RICE & BIRIYANI

TRADITIONAL PANTHA BHAT

Steamed rice seeming on normal temperature served with fried Hilsha fish, green  chilli and fresh whole baby onion.

STEAMED (BASMATI) RICE

Special Basmati rice boiled to perfection.

VEGETABLE BHUNA KHICHURI

Special basmati rice cooked with lentil & Bengali light spices masala.

BHUNA KHICHURI

Bangladesh special fragrant rice cooked with lentil & Bengali rice cooked with garden fresh peas & Bengali light spices.

PLAIN PULAO

Dinajpuri rice saute with fried onion.

HILSHA PULAU

Saffron dam rice cooked with sweet water hilsha fish and roasted onion.

SPECIAL MOROG PULAO

Dinajpuri rice, saffron dum-cooked with chicken and roasted onion.

KACHCHI BIRYANI

Dinajpuri rice, saffron dum-cooked with tender mutton and roasted onion.

KACHCHI GOSHT BIRYANI

Saffron dum rice cooked with fresh mutton and special bengali masala.

MUTTON TEHARI

Traditional rice with mutton, cooked with Bangladeshi herbal spices

BURHANI (Bangladeshi Traditional Drink)

Home made yoghurt with traditional herbal spices and minced coriander leaves, flavoured mint.

BHARTA/ MASH

ALOO (POTATO)

Mashed potato sautéed with chopped onion & long dry chilli fried by non fat saturated oil.

BEGUN (BRINJAL)

Roasted eggplant sautéed with chopped onion & green chilli.

SHUTKEY (DRIED FISH)

Dry grounded baby fish sautéed with chopped onion & green chilli mix and mashed.

CORIANDER LEAVES / TOMATO CHUTNEY

Fresh coriander leaves blended with onion, garlic and chilli.

FISH BHARTA (MASHED)

Mash Boneless fish sautéed with chopped onion & long dry chilly Fried by non fat saturated oil.

DHINGRI BHARTA (PRAWN MASH)

Boiled prawns mixed with onion and green chili, flavored with coriander leaves and mustard oil.

VEGETABLES

SEASONAL MIXED SHABJI

Fresh garden mix vegetable cooking in Bengali style semi gravy.

KAKROL DOLMA

Stuffed Kakrol dipped in gram flower and fried.

POTOL DOLMA

Stuffed potol dipped in gram flower and fried.

KOROLLA BHAJI

Fresh slices of bitter gird pan fried with onion & garlic.

SHABJI GHONTO

Chopped garden fresh mix vegetable cooked with Bengali special spices.

DAL

TRADITIONAL DAAL

Yellow lentil cooked with traditional of Bengali spicy.

MUG DAAL BHUNA

Special Bengali lentil cooked with traditional masala.

CHICKEN

CHICKEN KORMA

Chicken cooked with onion gravy and flavored with cardamom.

CHICKEN DOPIAZA

Boneless chicken cooked with diced onion in semi spiced gravy.

CHICKEN CURRY

Chicken cooked with traditional spicy gravy.

COCONUT CHICKEN

Boneless chicken cooked with onion gravy and flavored with Coconut milk.

LEMON CHICKEN

Chicken cooked with traditional spicy gravy flavored with lemon.

MUTTON

MUTTON DO-PIAZA

Mutton cubes cooked with diced onion semi spicy gravy.

MUTTON KORMA

Mutton cubes cooked with onion gravy and flavoured with cardamom.

MUTTON REZALA

Mutton cubes cooked with traditional Bengali masala.

FISH

SHORSHE HILSHA

Sweet water hilsha fish cooked with mustard & spicy masala.

SMOKED HILSHA

Sweet water steamed boneless hilsha fish served with our special bread.

HILSHA FRY

Sweet water hilsha fish cooked in pan fried.

RUHI CURRY

Sweet water Ruhi fish cooked with onion & semi spicy light gravy.

RUHI MASLA

Sweet water Ruhi fish cooked with spicy masala.

MURIGHANTA (FISH HEAD)

Ruhi Head cooked with traditional spicy masala.

CHITOL KOFTA

Sweet water minced chitol fish balls served with chef's special gravy.

KOI FISH BHUN/ FRY

Sweet water climbing fish cooked with traditional Bengali spicy masala.

PABDA CURRY

Sweet water Pabda fish cooked with onion & light spicy gravy.

PANGASH FISH MASALA

Sweet water Pabda fish cooked with onion & thick spicy masala.

PRAWN MALAIKARI

Fresh prawns cooked with chef special mild gravy.

PRAWN FRY

Fresh prawns dipped in gram flour batter and fried.

PRAWN DO-PIAZA

Fresh prawns cooked with diced onion in semi spicy gravy.

POMFRET FRY

Fresh pomfret dipped in gram flour batter and fried.

DESSERT

PATHI SHAPTA

Coconut and dry fruits mixed together with rice flower roll & pan fried.

ROSH MALAI

Succulent patties of sweet steamed cream cheese, steeped is a Creamy cardamom of rose milk syrup topped with pistachio.

ZARDA

Sauteed sweet basmati rice flavoured lightly with saffron.

KHEER

Rice pudding

EGG PUDING

Bengali special egg pudding

CHICKEN

BUTTER CHICKEN

(Chicken tikka cooked in thick rich creamy gravy superb)

RARA CHICKEN

(Boneless chicken cooked with chicken minced)

CHICKEN JALFREZI

(Slices of chicken cooked with thick gravy sliced of onion, capsicum and tomatoes)

CHILLI CHICKEN

(Boneless cubes of chicken cooked with chilly paste & spicy gravy)

CHICKEN VINDALOO

(Hot and spicy marinated chicken with thick gravy & potatoes -A Goan Specialty)

CHICKEN LABABDAR

(Boneless chicken flavored with onion, cardamom and nuts gravy)

CHICKEN TIKKA MASALA

(Roasted pieces of cubes chicken cooked with onion and tomato gravy)

CHICKEN DO PIAZA

(Boneless chicken with diced onion in semi spiced gravy)

CHICKEN KORMA

(Chicken cooked with nuts in mild and thick gravy)

MUTTON

MUTTON ROGAN JOSH

(Mutton cubes cooked in yoghurt and herbs. A preparation that compliments almost every other dish)

MUTTON DO PIAZA

(Mutton cooked with diced onion in semi spiced gravy)

MUTTON VINDALOO

(Mutton cooked with potato in spicy gravy-A Goan Specialty)

SAAG GOSHT

(Fresh spinach cooked with cubes of mutton)

KEEMA MATTAR

(Hot and spicy marinated chicken with thick gravy & potatoes -A Goan Specialty)

MUTTON MASALA

(Fresh mutton cooked with traditional Indian masala sauce)

FISH

FISH CURRY

(Boneless pieces of fish cooked in a chef special gravy)

FISH MASALA

(Fresh fish cubes cooked with thick spicy tomato gravy)

CHILLI FISH

(Fresh pieces of fish cooked in chilly sauce)

MALAI METHI FISH

(Boneless pieces of fresh fish cooked with methi & cashew based gravy)

JHEENGA CURRY

(Luscious prawns cooked in a traditional coconut based sauce)

JHEENGA MASALA

(Fresh prawns are prepared in a lip smacking gravy made from diced onions, blended tomatoes, green peppers, a blend of spices & fresh chilies. )

DAL

DAAL MAKHANI

(Traditional Indian lentil, cooked in cream & tomato sauce)

YELLOW DAAL

(Yellow lentil cooked with traditional Indian spices)

CHANNA MASALA

(Chick peas cooked in a spicy thick onion sauce- A North Indian Specialty)

VEGETABLES

SHAHI PANEER

(Fresh cottage cheese prepared with butter & mild cream sauce)

KADHAI PANEER

(Fresh cottage cheese cooked with onions, capsicum & tomato Masala)

PALAK PANEER

(Fresh cottage cheese cooked with spinach)

MALAI KOFTA

(Cubes of fresh cottage cheese cooked with onions & nuts gravy)

NAVRATAN KORMA

(Cubes of fresh cheese cooked with butter masala)

MATTAR MUSHROOM CURRY

(Minced of paneer balls stuffed with blended nuts and served with thick cream sauce)

DUM ALOO

(Assortment of fresh vegetable, diced cottage cheese & dry fruits served with a rich cashew based gravy)

ALOO GOBHI

(Fresh mushroom with green peas, cooked in Indian spices)

VEGETABLE JHAL FREZI

(Stuffed potatoes cooked with cashew nuts & tomato gravy sauce)

BHINDI JAIPURI

(Cauliflower with potatoes cooked together with onions, spices and tomatoes)

RICE & BIRIYANI

PLAIN RICE

Special scented basmati white rice boiled to perfection)

JEERA PULAO

(Basmati rice cooked with cumin seeds)

VEG PULAO

(Basmati rice Sauté with mixed vegetable)

SAFFRON PULAO

(Basmati rice in the traditional dum style flavored with saffron & special spices)

CHICKEN BIRYANI

(Indian basmati rice flavored with chef special masala, dum cooked with chicken)

MUTTON BIRYANI

(Indian basmati rice flavored with chef special masala, dum cooked with mutton)

JHEENGA BIRYANI

(Indian basmati rice flavored with chef special masala, dum cooked with prawns)

VEG BIRYANI

(Indian basmati rice flavored with chef special masala, dum cooked with fresh vegetable)

TANDOOR KI NAZAKAT

MURG TANDOORI

(Chicken marinated in yoghurt & Indian spices, cooked in charcoal Tandoor)

MURG IRANI TIKKA

(Specially marinated boneless pieces of chicken cooked in charcoal Tandoor)

TANGRI SHAJANI

(Chicken drumsticks stuffed, coated with egg & cashew nuts paste, cooked to perfection)

BANNU KEBAB

(Boneless pieces of chicken marinated with chef special spices cooked in charcoal Tandoor)

HARA BARA MURG TIKKA

(Boneless chicken marinated with mint & spinach paste cooked in charcoal Tandoor)

RESHMI KEBAB

(Minced chicken flavored with fresh cumin, coated with onion & Capsicum cooked in charcoal Tandoor)

MURG PURLUFT

(Boneless pieces of chicken marinated with chef special spices cooked to your perfection)

MURG TIKKA

(Specially marinated boneless pieces of chicken cooked in charcoal Tandoor)

PAKHTUNI KEBAB

(Minced lamb meat subtly spiced, rolled onto a skewers with chopped Onion & capsicum cooked in charcoal Tandoor)

KAKORI KEBAB

(Fine mince of lamb and raw papaya paste delicately flavored with potli Masala and kewara water, cooked on the sigri)

GALOUTI KEBAB

(A delicacy of minced lamb medallions pan-fried on the tawa)

BOTI KEBAB

(Spicy and aromatic lamb chunks cooked in charcoal Tandoor)

MAHI TIKKA

(Boneless pieces of fish cooked in a delight full marinated of Indian spices)

ACHARI TIKKA

(Boneless pieces of fish flavored with achar masala grilled in Tandoor)

FISH AMRITSARI

(Boneless pieces of fish flavored with chef special better and deep fried)

JHEENGA TANDOORI

(Fresh king prawns with mildly spiced, cooked in charcoal Tandoor)

GOLDEN FRIED JHEENGA

(Deshelled prawns with tail dipped in a batter, deep fried and served with our special sauce)

TANDOORI POMFRET

(A fresh whole white pomfret marinated with Indian spices cooked in Tandoor)

AANGAN KA KHAZANA

(An assortment of our special kebabs)

PANEER TIKKA

(Chunks of cottage cheese, marinated with yoghurt & Indian spicy)

VEG SEEKH KEBAB

(Minced vegetable well marinated cooked on skewers, served with mint sauce)

TIL WALA ALOO

(Potato shell stuffed with cottage cheese, nuts coated with seaman seeds)

MALAI TIKKA

(Special cutting of cottage cheese, stuffed with cheese & nuts, coated with fresh crumb cooked on pan fried tawa)