Ala Carte
Buffet Lunch
"Aangan offers Buffet Lunch everyday with wide varieties of North Indian dishes are prepared and presented by our Culinary & Cuisine Chefs. The menu for Buffet changes everyday where the buffet layout consists of 2 varieties of Rice, Assorted Indian Breads, Soup of the Day, Salad Bar, Veg and Non-veg Starter, 3 Non-veg Main Dishes, 3 Vegetarian Dishes, Daal with 2 varieties of traditional Indian sweets and Seasonal Fruit Platter." We also offer customized buffet menu for parties and caterings for your event and occassions.
Festive Sweets
Aangan, presents the sub-continental (Indian & Bengali) sweets & savories in Singapore for the sweet-lovers where you will find very popular sweet collection like Rossgulla, Chom Chom, Kacha Sandesh, Jilebi & many other delicacy of sweets from our experienced Bangladeshi sweet chef.
Malai Roll, Malai Shorai, Rosh Golla, Sponge Rosh Golla, Kheer Mohon, Special Rosh Golla, Special Cham Cham, Cream Cham Cham, Kalo Jaam, Lal Mohon, Raj Bhog, Rosh Malai, Special Rosh Malai, Gulab Jamun, Gajar ka Halwa, Milk Cake, Pathi Shapta.
Dodhi Halua, Kheer Mohan, Kata Vogue, Kheer Toast, Special Nimki, Shon Papri, Khirsha, Patisapta, Kheer Toast, Cream Toast, Balushai, Mawa Balushai, Kheer Balushai, Pran Hara, Kheer Kadam, Rosh Kadam, MaskotHalua, Aflatoon, Pantoa, MalaiChop, Yoghurt Special, Yoghurt.
